Plum Curculio Ovipositing Egg |
With the petal fall being behind us, and the
temperatures predicted to be near 80 this weekend, it is prime time for
our ugly little friend, PC! Adult plum curculio beetles, pictured to the left, emerge in the spring, right around
or just after petal fall, to feed on apple buds, flowers, leaves and young fruit.
Female beetles cut holes in the young fruit and deposit one egg in each
cavity.
These sites are easily identified by their crescent shaped cuts.
Unlike codling moth, the larvae of plum curculio rarely cause damage to
the fruit. The fruit is primarily damaged superficially by the
egg-laying and feeding by the adults. These "stings" will cork over and
cause an indentation in the fruit as it matures making it look deformed
and unsightly.
The
question then becomes, how do we control them?? Pesticide application at this
time is very important for plum curculio control. To prevent fruit drop,
and due to toxicity to bees if there are still blooms on the trees, do
not use carbaryl (Sevin®) or any pyrethrin based spray as these are highly toxic to honey bees and other pollinators. For home growers, an acetamiprid spray such
as Ortho® Flower, Fruit & Vegetable Insect Killer Ready-Spray is a deterrent. If no blooms are present on any trees, a pyrethrin based spray can be used. Picking up and disposing of any fallen fruit will reduce problems with plum
curculio, other insects, and many plant diseases. For conventional
growers, Avaunt or Assail are two choices you might use, based on your
codling moth protocol and your apple maggot protocol. For a pure
organic spray, the two most frequently used insecticides are Surround®
and Pyganic®, both certified organic. The organic products may need to
be sprayed multiple times for complete control at 7 to 10 day intervals or after any rain. And, as always, follow all
label directions on any spray product.
For a complete Fact Sheet on Plum Curculio, consult the Cornell University Plum Curculio Fact Sheet and for an indepth look at plum curculio management in stone and pome fruits from Michigan State University.
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